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Preparation Time

30 minutes


Ingredients (6 servings):

  • 200g DU BOIS DE LA ROCHE Lady Fingers
  • 3 Cups of strong coffee
  • 3 Eggs
  • 125g Sugar
  • 200ml Double cream
  • 250g Mascarpone cheese
  • 1 Cup of almond liqueur
  • ½ Cup of brandy or whisky
  • Shaved bittersweet chocolate


Whisk the egg yolks with sugar until you get a strong eggnog; also whip the double cream until is slightly thickened; lastly beat the egg whites and mascarpone cheese.
In a bowl put the coffee and after cooled dip in Lady Fingers biscuits; line the bottom of a high edges rectangular container with a layer of biscuits tucking them well.
In a bowl mix with caution until you get a smooth and homogeneous cream the eggnog, the double cream, the egg white, the mascarpone cheese, the brandy / whisky and finally the almond liqueur.
Spread half of this cream on top of the layer of Lady Fingers, flatten and repeat with a new layer of biscuits and cream.

Let these stand in the fridge at least three hours.

Presentation Tip:

Before serving sprinkle the Tiramisu with chocolate shavings.